Administration Office (800) 343-4940
HOME
OUR GENETICS
WHO IS BABCOCK?
KNOWLEDGE IS POWER
CONTACT US


ARTICLES - By Title
GESTATION CALENDAR
NUTRITION GUIDE
RECOMMENDED TRANSPORT SPACE REQUIREMENTS


Certified Babcock Pork™

Better Pigs = Better Pork

THROUGH ADVANCEMENTS in genetics and production, Babcock pork has been proven superior in leanness and taste in test after test. Continuing in this tradition, Babcock became the first breeding stock company to be granted a United States Trademark for our pork and pork products.

FOR OVER 25 YEARS, Babcock has been working to lead the industry toward making pork the consumer's meat of choice. Throughout Babcock’s history, a major emphasis has been placed on maintaining our outstanding pork quality and taste - factors critical to our industry’s success. The quality and taste of today’s Certified Babcock Pork™ can be attributed to our history of pork quality innovations.


BABCOCK CENTRAL
FREE White Papers!

Read the most talked about paper presented at the 2002 American Association of Swine Veterinarians (AASV) annual meeting!
Is PRRS Really Affecting Your Herd's Performance?

What is the genetic improvement value of your replacement gilts?
Indexing and Selection: A Positive Influence

Meet our
Genius of Genetics:

Dr. James Schneider

 CALCULATORS
The Economic Impact of PRRS
 PRINT ADVERTISING

"Where do pigs come from?" - April 2002

 View latest ad
 See all ads

Please call
(800)343-4940
for additional information

© 2002 Babcock Genetics, Inc. All rights reserved.
Legal Notices

Powered by: Dragon Interactive