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Registered United States Trademark

May 28, 1996

For more than 25 years, Babcock has been working to lead the industry toward making pork the consumer's meat of choice. Through advancements in genetics and production, Babcock pork has been proven superior in leanness and taste in test after test. Continuing in this tradition, Babcock has become the first breeding stock company to be granted a United States Trademark for our pork and pork products.


BABCOCK CENTRAL
FREE White Papers!

Read the most talked about paper presented at the 2002 American Association of Swine Veterinarians (AASV) annual meeting!
Is PRRS Really Affecting Your Herd's Performance?

What is the genetic improvement value of your replacement gilts?
Indexing and Selection: A Positive Influence

Meet our
Genius of Genetics:

Dr. James Schneider

 CALCULATORS
The Economic Impact of PRRS
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"Where do pigs come from?" - April 2002

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